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Mar 10 2010
 Astrology and Health 

 Dr. Paul Goss of New Body Products teaches his students;"We live in a world that functions in various cycles of 12. We are familiar with 12 months in a year, the 12 hour clock keeping time for the doubled 12 hour cycle in each 24 hour day, 12 signs in the zodiac, 12 apostles, 12 tribes, 12 sons, etc. One cycle that we may not be aware of is that we were designed to remain in our mother's womb for a full 12 months getting all of the vital minerals as building blocks for a life time of a healthy body. Science has shown that our body is programmed to continuously renew each cell, so efficiently that every 7 years we have a brand new body. These minerals build our Bones, Teeth, Skin, Kidneys, Liver, Eyes, Brain, Heart, etc. Due to the fact that we are not allowed to complete our full 12 month gestation we come into the world at a disadvantage, with certain mineral deficiencies that must to be continually replaced. In the ideal world we would complete the full 12 month gestation, and as a result have physical constitutions so strong that we'd never have any health issues."

 

The source of all life is the sun, As the earth rotates around the sun, plant mineral content is affected. Thus humans are affected in the same manner whether we consume minerals directly as vegetarian or indirectly as carnivor or developing fetus in the womb we all need and consume plant life for our sustenance.

 

Iron producing plants contain more of that mineral at certain times of the year than at other times of the year, the same is true of plants that produce Zinc, Potassium, Magnesium, Calcium, Copper, and other body-building nutrients we get from the sun and soil. We also face the fact that much of the mineral content been depleted from the soil due to improper crop rotation techniques, mass production of beef and other animal food supplies, erosion and run off, chemicals, and just plain greed.


Since we are not twelve-month babies, our bodies have to adjust to this twelve-month system. Some minerals we obtain from sun exposure, the air we breathe, and the spring water we drink (only spring water contains the oxygen we need) while others we get from food. What it really comes down to is; the human body breaks down because of the deficiencies we were born with. Organs like the Brain, Skin, Kidney, Liver, Spleen, Back, Teeth, Colon, Eyes, Brain, etc., slowly break down, due to mineral deprivation during the three months of prematurity.

However, the body can correct itself if given enough time, Sun, Spring water,
Fresh Air, exercise, a healthy emotional state, and knowledge of when you were born, what minerals are missing, and what to eat.

 

Each of the 12 astrological signs falls into one of the 4 seasons; Spring, Summer, Winter and Autumn. Individuals born under a particular sign will have certain deficiencies that correspond to the depleted mineral levels in the foods the earth produces and the limited sun light during that particular season. This is why each astrological sign in known for having certain consistent physical weaknesses in  parts of the body. In example Librans are known to suffer from Kidney and Bladder conditions. An imbalance of Sodium Phosphate causes problems in these areas. The Herbal formula LIB supports individuals born September 23-October22 with Sodium Phosphate, creating physical balance for natives of this sign.
 
New Body products has a formula designed specifically for your Astroligical sign.
Click to go to the NewBody Herb Shop & Order today!
 
 
 
 
Warning!! If you are considering having children please read the following articles, and Eat Organic for your-self and your unborn children.
 
 

Season of conception tied to school performance

 

 

NEW YORK (Reuters Health) - The time of year a woman conceives may influence the future academic performance of her child, according to research reported this week at the Pediatric Academic Societies' annual meeting.

 

When researchers linked standardized test scores of 1,667,391 Indiana students in grades 3 through 10 with the month in which each student had been conceived, they found that children conceived May through August scored significantly lower on math and language tests than children conceived during other months of the year.

 

The correlation between test scores and conception season held regardless of race, gender, and grade level.

 

Why might this be? According to Dr. Paul Winchester of Indiana University School of Medicine who led the study, says the evidence points to environmental pesticides, used most often in the summer months, as a possible player.

 

"The lower test scores correlated with higher levels of pesticides and nitrates in the surface water (nearby streams and other bodies of water) during that same time period".

"Exposure to pesticides and nitrates can alter the hormonal milieu of the pregnant mother and the developing fetal brain," Winchester explained in a statement. For example, past research has linked exposure to pesticides and nitrates to low thyroid hormone levels ("hypothyroidism") in pregnant women and hypothyroidism in pregnancy has been tied to lower intelligence test scores in offspring.

 

While the current findings do not prove that pesticides and nitrates contribute to lower test scores, "they strongly support such a hypothesis," Winchester said.

 

"...there should be no reason particularly why the month of conception should change your (test) scores," he added in an interview, "and yet from our chain of evidence our hypothesis was that if pesticides do alter the friendly environment of the developing fetus than that might be reflected in lower scores. And unfortunately that's what we found."

 

"There is something going on" and it needs to be studied further, Winchester concluded.

 

 

 Pesticide & Autism Link

 

The California Department of Health Services has announced results a of a recent study that directly prove a link between pesticide exposure in pregnant women and an increase chance of Autism Spectrum Disorders (ASD).  In fact, women living near fields that are treated with chemical pesticides were six times more likely to give birth to a child with autistic tendencies than were women who live many miles away from treated fields.  The study linked the level of risk to the proximity to treated fields and to the degree that the fields were treated with pesticides.  Pesticides found in the crops of the fields in the study have also been found in other conventionally-grown fruits and vegetables throughout the country, as well as on imported produce, a good reason to consider buying organic whether you are pregnant or not. Organic product can be more expensive, so it might be helpful to no what foods carry the most risk. In the list below are 47 of the most popular conventionally grown fruits/vegetables and their pesticide levels, from most contaminated; Peaches to Least contaminated; Sweet Corn. As you adjust your budget to include organic foods into your diet you'll have a better idea of where to make the most intellegant exchanges. When I became aware of the high concentrations of pesticides in our food supply I was inspired to experiment with new varieties of less contaminated produce and as a result I found many new favorites.. I also learned that by eating  locally grown in season produce I could avoid both higher costs higher concentrations of pesticides prevailent in imported varieties.Check your prices, when a particular variety of produce is in season it's plentiful, and as a result lower in price. I've found open air farmers markets to excellent and enjoyable resourses for organic produce, which are available in most cities. Recently I've begun to seek out local family farmers in order to buy  direct,and to support people, not the big corperations. There's nothing like the satisfaction of picking your own food, knowing that you picked it at the peak of freshness, and you know exactly where it's been. Click on the resource links below for more info.

 

FARMERS MARKETS

 

WHAT'S IN SEASON


LOCAL FARMS

 

Pesticides levels on Popular Produce

The scores given below are a composite of numbers and amounts of pesticides found in studies compiled by the Environmental Working Group from over 100,000 studies by the USDA of the 46 fruits and vegetables listed between 1992 and 2001.

The lists may vary but you get the idea! For more information on the above study, see the complete data table .

  • 1.                               Peaches - 100
  • 2.                               Strawberries - 89
  • 3.                               Apples - 88
  • 4.                               Spinach - 85
  • 5.                               Nectarines - 85
  • 6.                               Celery - 83
  • 7.                               Pears - 80
  • 8.                               Cherries - 76
  • 9.                               Potatoes - 67
  • 10.                            Sweet Bell Peppers - 66
  • 11.                            Raspberries - 66
  • 12.                            Grapes - Imported from outside U.S. - 64
  • 13.                            Carrots - 57
  • 14.                            Green Beans - 57
  • 15.                            Hot Peppers - 55
  • 16.                            Oranges - 53
  • 17.                            Apricots - 51
  • 18.                            Cucumbers - 51
  • 19.                            Tomatoes - 48
  • 20.                            Collard Greens - 48
  • 21.                            Grapes - U.S. grown
  • 22.                            Turnip Greens - 41
  • 23.                            Honeydew Melons - 40
  • 24.                            Lettuce - 40
  • 25.                            Kale - 39
  • 26.                            Mushrooms - 36
  • 27.                            Cantaloupe - 36
  • 28.                            Sweet Potatoes - 35
  • 29.                            Grapefruit - 34
  • 30.                            Winter Squash - 34
  • 31.                            Blueberries - 30
  • 32.                            Watermelon - 27
  • 33.                            Plums - 26
  • 34.                            Tangerines - 25
  • 35.                            Cabbage - 25
  • 36.                            Papaya - 23
  • 37.                            Kiwi - 23
  • 38.                            Bananas - 19
  • 39.                            Broccoli - 18
  • 40.                       Cabbage - 17
  • 41.                            Asparagus - 16
  • 42.                            Sweet Peas - 13
  • 43.                            Mango - 12
  • 44.                           Cauliflower - 10
  • 45                            Pineapples - 6
  • 46                            Avocado - 4
  • 47                            Sweet Corn - 1
  • 48              Onions - 1

 
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